Kum's Cafe & Arirang offers a delightful fusion of authentic Korean flavors in its well-curated menu. Starting with the appetizers, Pa Jun is a must-try, with its crispy and savory pancakes filled with a medley of vegetables and seafood. Pair this with Mon Doo, Korean dumplings stuffed with seasoned meat or vegetables, which are perfectly bite-sized and bursting with flavor.
For soup lovers, the menu presents two distinct options that will warm you from the inside out. The Youk Gae Jong is a rich, spicy beef soup that brings a deep, satisfying heat, while the MonDooGuk, a dumpling soup, combines delicate dumplings in a savory broth, ideal for a lighter yet comforting start.
The clay pot stews are where the comfort of Korean cooking truly shines. Seafood Soontofu, served piping hot, features soft tofu and a variety of fresh seafood in a bubbling, spicy broth that’s both soothing and intense. If you’re craving something deeper in flavor, the DanJang Jigea, a traditional soybean paste stew, provides a hearty, umami-rich experience that pairs wonderfully with rice.
Noodle dishes at Kum’s are an absolute treat. The Ja Jong Myun, a classic Korean black bean paste noodle dish, is savory and slightly sweet, with a perfect balance of flavors. Alternatively, indulge in Jom Paong, a spicy seafood noodle soup that offers a tantalizing blend of heat and seafood essence.
Finally, for those who love Korean BBQ, the Garl Bi, tender short ribs, and Bul Go Gi, marinated beef, provide that smoky, charred flavor that is synonymous with Korean grilling. Each bite is packed with the right amount of sweetness and savory goodness, making it a fantastic choice for any BBQ lover.
This menu is a true celebration of Korean culinary tradition, with each dish delivering an unforgettable experience.